chutney1

Ingredients:

Sambar Onion / Chinna Vengayam	1 cup
Red Chilli	1
Tamarind	Turkey Berry Size/ Sundakkai  size
Garlic Pods	5
Coconut	2 tbs (if grated)
Salt	As required
Oil	1 tes
To Temper
Oil	1tbs
Mustard Seeds	1 tes
Curry Leaves	1 spring
Asafoedita	1 tes

Procedure:

1. Heat the oil in a pan, add onion and fry till it becomes translucent.

2. Add red chilli, garlic, tamarind and salt. Fry for 2 mins.

3. Switch off the flame and add coconut. Allow them to cool down.

4. Grind them into fine paste with little water.

5. Heat oil in pan, add mustard seeds and wait for popping. Then add curry leaves and asafoedita. Mix this with chutney.

   Yummy and healthy chutney is ready. This goes well with idli and dosa.

chutney2

Procedure:

1. Heat oil in pan, add split gram dal and red chillies. Saute for a min.

2. Then add cumin seeds and pepper corns. Fry till nice aroma comes out.

3. Now add the chopped tomato and fry till the tomato becomes mushy.

4. At this stage, add the chopped guava fruit and fry till it becomes mushy.

5. Switch off the flame and add coconut and salt. Allow it to cool down and grind with little water.

      Really aromatic and yummy Guava fruit chutney is ready to serve. This goes well with all varieties of Dosai and especially with Ragi Dosai,MixedMillets Idli and multigrain dosai.