Ingredients:
Sambar Onion / Chinna Vengayam
|
1 cup
|
Red Chilli
|
1
|
Tamarind
|
Turkey Berry Size/ Sundakkai size
|
Garlic Pods
|
5
|
Coconut
|
2 tbs (if grated)
|
Salt
|
As required
|
Oil
|
1 tes
|
To Temper
| |
Oil
|
1tbs
|
Mustard Seeds
|
1 tes
|
Curry Leaves
|
1 spring
|
Asafoedita
|
1 tes
|
Procedure:
1. Heat the oil in a pan, add onion and fry till it becomes translucent.
2. Add red chilli, garlic, tamarind and salt. Fry for 2 mins.
3. Switch off the flame and add coconut. Allow them to cool down.
4. Grind them into fine paste with little water.
5. Heat oil in pan, add mustard seeds and wait for popping. Then add curry leaves and asafoedita. Mix this with chutney.
Yummy and healthy chutney is ready. This goes well with idli and dosa.
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