Ingredients:
Dosa / Idli Batter
|
1 ½ cup
|
Coriander Leaves
|
½ cup
|
Curry Leaves
|
1 spring
|
Carrot
|
1
|
Oil
|
3 tea spoons
|
Procedure:
1. Clean and wash the coriander leaves
and curry leaves.
2. Grind them into a fine paste using little water.
3. Filter the extract and keep it
aside.
4. Peel the skin of the carrot and chop
it into small pieces.
5. Grind the carrot with little water
and extract the juice, keep it aside.
6. Divide the batter into 3 parts and
take it into 3 bowls.
7. Now mix the coriander juice and
carrot juice with batter separately.
8. Then make 3 different color dosai
with these 3 color batter.
9. Place the dosas one above other and
cut them like a flag using pizza cutter. Then arrange them like a flag.
Tri Color Flag dosai is ready.
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