Ingredients:
Raw Rice
|
1 cup
|
Corn Kernels
|
2 cups
|
Green Chilly
|
2
|
Ginger
|
1 inch
|
Coconut (optional)
|
¼ cup
|
Cumin Seeds
|
1 tes
|
Curry Leaves
|
1 spring
|
Coriander leaves
|
1 tbs
|
Salt
|
To Taste
|
Oil
|
2 tbs
|
Procedure:
1. Wash and soak the raw rice for 2
hours. Then grind it with green chilies and ginger. [should not grind it into a
fine paste]
2. Grind the corn kernels along with cumin
seeds, coconut, salt and little water into a smooth paste.
3. Mix the rice and corn batters
together with water and make the batter to
dosa batter consistency.
4.
Add finely chopped coriander leaves and curry leaves.
5. Heat the tawa and pour one ladle
full of batter into a thin circular shape.
6.
Pour few drops of oil along the sides of the dosa. Turn over once it
reaches golden color. Then remove from the tawa, when it is golden on both
sides.
This is a very soft, aromatic and healthy dosai. Goes well with spicy
chutney.
Note:
If you are using dry corn kernels, soak
it in water for 5 hrs before use.
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