chutney2

Procedure:

1. Heat oil in pan, add split gram dal and red chillies. Saute for a min.

2. Then add cumin seeds and pepper corns. Fry till nice aroma comes out.

3. Now add the chopped tomato and fry till the tomato becomes mushy.

4. At this stage, add the chopped guava fruit and fry till it becomes mushy.

5. Switch off the flame and add coconut and salt. Allow it to cool down and grind with little water.

      Really aromatic and yummy Guava fruit chutney is ready to serve. This goes well with all varieties of Dosai and especially with Ragi Dosai,MixedMillets Idli and multigrain dosai.