rice

Procedure:

1. Wash and soak the rice for 5 mins. Then add 4 cups of water and pressure cook for 4 whistles in high flame.

2. After pressure has gone allow it into cool down.

3. Grind the green chillies and ginger into a coarse or fine paste without adding water.

4. Heat the oil in a pan, add mustard seeds and wait for popping. Then add channa dal, curry leaves and cashew nuts. Fry till they becomes golden color.

5.  Now add the ground paste and fry for a minute. Allow it to cool down completely.

6. Then mix this mixture with cooked varagu rice. Add curd, milk and salt. Mix them gently and garnish with coriander leaves.