Monday 16 January 2012

puffed rice

Ingredients:
Puffed Rice / Pori
1 cup
Jaggery
2 tbs
Ghee
1 tbs
Drumstick Leaves
1 tbs
Curry Leaves
1 spring

Procedure:
1. Heat the ghee in a pan, add drumstick leaves and curry leaves.
2. After few seconds add the puffed rice and mix them well.
3. Now switch off the stove, and then add the powdered jaggery. Mix them well and serve it immediately.
I am sending this to my own event  HRH - Puffed Rice

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