Tri Coclor Dosai

Ingredients:

Dosa / Idli Batter	1 ½ cup
Coriander Leaves	½ cup
Curry Leaves	1 spring
Carrot	1
Oil	3 tea spoons

Procedure:

1. Clean and wash the coriander leaves and curry leaves.

2. Grind them into a fine  paste using little water.

3. Filter the extract and keep it aside.

4. Peel the skin of the carrot and chop it into small pieces.

5. Grind the carrot with little water and extract the juice, keep it aside.

6. Divide the batter into 3 parts and take it into 3 bowls.

7. Now mix the coriander juice and carrot juice with batter separately.

8. Then make 3 different color dosai with these 3 color batter.

9. Place the dosas one above other and cut them like a flag using pizza cutter. Then arrange them like a flag.

           Tri Color Flag dosai is ready.

Kolam #5 - Buttterfly Kolam

8 dots 8 lines

Kolam #4 - Butterfly Kolam

10 - 2 Straight Dots

chutney1

Ingredients:

Sambar Onion / Chinna Vengayam	1 cup
Red Chilli	1
Tamarind	Turkey Berry Size/ Sundakkai  size
Garlic Pods	5
Coconut	2 tbs (if grated)
Salt	As required
Oil	1 tes
To Temper
Oil	1tbs
Mustard Seeds	1 tes
Curry Leaves	1 spring
Asafoedita	1 tes

Procedure:

1. Heat the oil in a pan, add onion and fry till it becomes translucent.

2. Add red chilli, garlic, tamarind and salt. Fry for 2 mins.

3. Switch off the flame and add coconut. Allow them to cool down.

4. Grind them into fine paste with little water.

5. Heat oil in pan, add mustard seeds and wait for popping. Then add curry leaves and asafoedita. Mix this with chutney.

   Yummy and healthy chutney is ready. This goes well with idli and dosa.

chutney2

Procedure:

1. Heat oil in pan, add split gram dal and red chillies. Saute for a min.

2. Then add cumin seeds and pepper corns. Fry till nice aroma comes out.

3. Now add the chopped tomato and fry till the tomato becomes mushy.

4. At this stage, add the chopped guava fruit and fry till it becomes mushy.

5. Switch off the flame and add coconut and salt. Allow it to cool down and grind with little water.

      Really aromatic and yummy Guava fruit chutney is ready to serve. This goes well with all varieties of Dosai and especially with Ragi Dosai,MixedMillets Idli and multigrain dosai.

chutney 3

Ingredients:

Onion	2
Tomato	1
Red Chilli	2
Roasted Split  Gram / Pottuk kadalai	2 tbsp
Salt	to taste
To Temper
Oil	1 tbsp
Mustard Seeds	½ tesp
Curry Leaves	1 spring

Procedure:

1. Heat the oil in a pan, add red chilly  and fry for a minute.

2. Then add the chopped onion and saute till they becomes brown color.

3. Now add the chopped tomatoes and saute till they becomes mushy.

4. Add little water and salt, and cook till they become soft.

5. Allow it to cool down. Then, add roasted split gram/ pottuk kadali and salt.

6. Grind them into a fine paste with little water.

7. Heat the oil in a pan, add mustard seeds and curry leaves. Allow it to pop. Mix this with chutney.

     Yummy Chutney is ready to serve. This goes well with especially with millet dosai or normal dosai.